Click Here to download the Processing Sheets located on the Forms and Document page.
Windham Butcher Shop is a USDA inspected livestock harvesting and processing facility. It offers custom cutting and packaging for beef and pork. Currently, further processing services include fresh sausage, smoked products such as bacon and we offer pigs for you to roast. Our processing services do change from time-to-time and may not always be available. Please contact us to determine which processing services are available at the time you place your order. By placing an order with WBS and/or delivering your livestock to WBS, you, on your own behalf and on the behalf of any entity you represent, hereby accept all the terms herein.
Payment in full for services is expected at pickup of your products. Payment options include cash or check
When your product is finished, we will notify you by email or telephone. Your finished product must be picked up within 5 business days from the day that we send you a notification (so check your messages daily).
To schedule processing, please call us at 207-892-4203 and coordinate with, Nichole or Leon Please call well in advance of when you need your Livestock harvested. (EFFECTIVE IMMEDIATELY April 6, 2021: The Slaughter and Processing Industry is experiencing an unprecedented demand for services due to the pandemic. We are at capacity and are not booking at this time)
Please be considerate of your scheduled harvest dates. If you are not going to keep your dates or have booked elsewhere, please contact us and inform us of your need to cancel. There are other producers who could easily fill your slot, so it is imperative we all work together to meet production needs on a timely basis. EFFECTIVE May 12, 2020 Cancellations less than one week from the date of Slaughter will be assessed at DOUBLE the Livestock Slaughter Charge.
Please see our Customer Expectation & Information Navigator for further details.
